I got this recipe from my CSA newsletter (T&D Willey Farms in Madera), which was adapted from eatingwell.com. I have further modified it, and I like it!
1/2 pound sugar snap peas (strings removed)
1/2 cup Spring Onion, thinly sliced
Garlic infused olive oil (to coat)
Seasoned salt
Feta cheese crumbles
Preheat oven to 475 degrees. Toss peas and onions in olive oil and seasoned salt. Spread into one layer on a baking sheet (put foil below for easy cleanup). Roast for 8-10 minutes.
After you take them out of the oven, transfer to serving bowl and top with feta cheese (the original recipe called for blue cheese OR bacon, but I only had feta on hand).
Matt and I both really liked this and we will for sure make it again.
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