Grilled Leeks

We have always loved our grilled veggies. We usually do peppers, onions, squash, mushrooms, asparagus, the occasional potato, etc. But recently we tried leeks and WOW do we love them! Just slice the leeks into about 3/4 or 1 inch thick rounds (to me they look like scallops). We coat them lightly with garlic infused olive oil (I am addicted to Consorzio Roasted Garlic Flavored Olive Oil from Annie's Naturals) and seasoned salt (or you can use salt and pepper). Then just grill and enjoy!